Fior di latte lenta maturazione
1000007435
1kg
Slow-ripened Fior di Latte is an artisanal Italian mozzarella made from cow’s milk. Its extended maturation gives it a firmer texture and a richer, well-balanced flavor, with delicate milky notes and a slight tang. Ideal both for enjoying on its own and for enhancing pizzas and Italian dishes.
Nutritional info
Average value per 100gr.
| Energy value | 211 kcal |
| Fat | 16 g |
| of which saturates | 11 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 16 g |
| Salt | 0,57 g |
Ingredients
Pasteurized cow's milk, lactic ferments, salt, rennet.
More info
| Allergens | Milk and dairy products (including lactose) |
| Manufacturer/packer | SORÌ ITALIA SRL |
| Preservation | 0 °C / +4 °C |