ALBIERO

Formaggio duro 1/8

1000003373
    +/-4kg | Mammafiore
    +/-4kg
    The formaggio duro is characterized by its firm and compact texture, making it ideal for grating, slicing or melting in hot dishes. Its aroma is delicious and its flavor is balanced, with subtle notes of nuts and caramel. This cheese is very versatile and can be used in a wide variety of dishes. It is perfect for gratinating lasagnas, pizzas and pastas, providing a touch of irresistible flavor and texture. It can also be used in salads, gourmet sandwiches or as an accompaniment to meats and sausages.

    Nutritional info

    Average value per 100gr.

    Energy value 390 Kcal
    Fat30g
    of which saturates 20g
    Protein30g
    Salt1,4g

    Ingredients

    Cow's milk, salt, rennet.

    More info

    Allergens Milk
    Net content 4kg aprox.
    Manufacturer/packer Caseificio Albiero - V/Via Dell'Artigianato,68 , 36045 Lonigo, Italia
    Preservation Store in the refrigerator between 4°C and 8°C

    Filters