Albiero is an Italian dairy company founded in 1938 in the Veneto region, where it began by collecting milk from local farms. Since 1955, its production site has been located in Montorso Vicentino, evolving from a small artisanal activity to a modern operation while maintaining strict quality standards. As one of the first producers of Provolone Valpadana PDO, Albiero stands out for its expertise in stretched‑curd cheeses and its rigorous selection of raw materials. Today, the company is recognized for its craftsmanship, the variety of its cheeses, and its commitment to authentic Italian dairy tradition.