Fusilli bio integrali nº48
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500g
Fusilli bio integrali nº48 made in Italy from organic whole durum wheat semolina. Crafted using Rummo’s Lenta Lavorazione method, they offer outstanding cooking resistance and a naturally firm texture. Naturally rich in fibre and full‑bodied in flavour, they are perfect for wholesome dishes with vegetables, simple sauces or balanced plant‑based recipes.
Nutritional info
Average value per 100gr.
| Energy | 348 Kcal |
| Fat | 1,9g |
| from which saturates | 0,4g |
| Carbohydrates | 65,8g |
| from which sugars | 2,8g |
| Proteins | 14g |
| Salt | 0,01g |
Ingredients
Durum wheat semolina and technological adjuvant.
More info
| Preservation | Room temperature |
| Allergens | Gluten, wheat and derivatives. The product may contain traces of soy and mustard. |
| Net content | 500g |