Specializing in the production of high-quality pasta and founded in 1846 in Benevento, Italy, Rummo has distinguished itself through its commitment to excellence and tradition in pasta making. Using innovative production methods and carefully selecting the finest durum wheat grains, Rummo has created pasta with exceptional texture and flavor. The brand prides itself on its slow drying process, which helps maintain the pasta's firmness and integrity during cooking. With a focus on quality and authenticity, Rummo products are appreciated both in Italy and internationally, offering a unique culinary experience to pasta lovers.