Fusilli bio nº48
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500g
Fusilli Bio nº 48, made in Italy from organic durum wheat semolina using Rummo’s Lenta Lavorazione method. Their twisted shape and firm texture provide outstanding cooking resistance and excellent sauce retention. Naturally flavourful, they are perfect for wholesome recipes with vegetables, pesto or simple sauces.
Nutritional info
Average value per 100gr.
| Energy | 352 Kcal |
| Fat | 1,4g |
| from which saturates | 0,4g |
| Carbohydrates | 69,7g |
| from which sugars | 1,6g |
| Fibers | 3,3g |
| Proteins | 13,5g |
| Salt | 0,01g |