Lardo di colonnata DOP
1000000757
+/- 1,715kg
Lardo di Colonnata DOP, an exceptional Tuscan specialty made from pork fat slowly cured in marble vats following traditional methods. With its melting texture and delicately aromatic flavour infused with herbs and spices, it is best enjoyed thinly sliced or used to enhance simple, elegant dishes.
Nutritional info
Average value per 100gr.
| Energy | 697 Kcal |
| Fat | 77g |
| of which saturates | 25g |
| Carbohydrates | 0,1g |
| of which sugars | 0g |
| Proteins | 0,8g |
| Salt | 1,9g |
Ingredients
Pork lard, sea salt, garlic, rosemary, ground black pepper, spices, aromatic herbs.
More info
| Preservation | In a cool, dry place |
| Allergens | The product does not contain allergenic substances according to Annex II of (EU) Regulation 1169/2011. |