CLAI was founded in 1962 to provide a business response to the needs of farmers and ranchers during the beginnings of the post-war "Italian miracle". Since then, it has grown both through internal development and by merging with other agricultural cooperatives, becoming an important center for the production, processing, and transformation of meat and cured products. The history of CLAI is based on a close connection between people and the land, imbued with a strong sense of community. The company's core values lie in the experience of its team, their dedication, and years of hard work. Their passion (now in its third generation) has successfully combined the art of charcuterie with the best qualities of their region, particularly enhancing the attributes of pigs raised in the Po Valley.