Pecorino regno di Sardegna porz
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+/- 1 kg
Traditional Sardinian sheep’s milk cheese, Pecorino Regno di Sardegna stands out for its firm texture and intense yet balanced flavour. Aged for several months, it develops rich, distinctive notes typical of Sardinian cheeses. Delicious on its own, sliced or shaved, it pairs perfectly with cured meats, vegetables and pasta dishes, adding depth and character.
Nutritional info
Average value per 100gr.
| Energy | 409 Kcal |
| Fat | 33g |
| of which saturates | 18,8g |
| Carbohydrates | 0,1g |
| of which sugars | 0,1g |
| Proteins | 28g |
| Salt | 1,9g |
Ingredients
Sheep milk, salt, rennet
More info
| Preservation | Store in the refrigerator or in any case in a cool place (around 4-6° C) |