Pinna Formaggi is a Sardinian family‑run company whose history began in 1919, when the Pinna brothers founded a small dairy dedicated to enhancing sheep’s and goat’s milk, emblematic products of the Thiesi region. Over time, the company has become one of the most important dairies in Sardinia, developing unique expertise based on traditional recipes passed down for more than a century. The brand is built on strong values: respect for the land, authenticity, uncompromising quality of raw materials and commitment to local farmers. Pinna strives to combine tradition with modern techniques to produce characterful cheeses that reflect Sardinian identity and its rich pastoral heritage.