Pecorino Sardo Maturo Medoro DOP
1000008088
200g
Pecorino Sardo Maturo Medoro is crafted according to the island’s traditional cheesemaking methods and aged for several months. It features a compact texture, becoming firmer with time, and an intense, rich and complex flavour that develops through maturation. Well‑structured and full of character, it is ideal both for tasting and for cooking. Perfect with matured cured meats, rustic bread or a full‑bodied red wine, it is also excellent grated to enhance pasta dishes, soups and gratinated Italian recipes.
Nutritional info
Average value per 100gr.
| Energy | 400 Kcal |
| Fat | 32g |
| from which saturates | 18,2g |
| Carbohydrates | 0,1g |
| from which sugars | 0,1g |
| Proteins | 28g |
| Salt | 2g |
Ingredients
Pasteurized sheep milk (99%), salt (n.q. salted by wet way), rennet (0.5%), lactic ferments (0.5%). Treated on the surface with olive oil
More info
| Preservation | Store in the refrigerator or in any case in a cool place (around 4-6° C) |