Penne rigate nº 66

The purest mountain water, the finest selected wheat flour, bronze molding and slow drying according to tradition. Only in this way can one live up to one of the most classic and appreciated pieces of vast Italian gastronomy. Penne rigate are the most widespread and versatile short pasta, as their oblique cut and ridged surface allow them to capture flavors and preserve them until the moment of tasting. With meat and tomatoes, with vegetables and cheese, Amatriciana style, Arrabiata style or au gratin, each recipe will be a tribute to flavor.