CLAI

Prosciutto di Parma DOP 24 mesi s/osso addobbo

1000000760
    +/- 8,5kg | Mammafiore
    +/- 8,5kg
    Prosciutto di Parma DOP 24 mesi boneless garnish from Clai's is produced in the Parma region of Italy, according to the strict rules of the Protected Designation of Origin (PDO). It is a versatile product that can be used in a wide variety of dishes. It can be served on a charcuterie platter, as an ingredient in gourmet salads, or as an accompaniment to cheeses and artisanal breads.

    Nutritional info

    Average value per 100gr.

    Energy270 Kcal
    Fat18,3 g
    of which saturates6,1 g
    Carbohydrates<0,5 g
    of which sugars<0,5 g
    Proteins25,9 g
    Salt4,4 g

    Ingredients

    pork leg, salt.

    More info

    SupplierClai Soc. Coop. Agricola - V/Guambellara,62,A , 40026 Italia
    PreservationStore in the refrigerator between 4°C and 8°C
    CertificationProsciutto di Parma DOP

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