CLAI

Prosciutto di Parma DOP addobbo zuarina 30mesi

1000000560
    +/- 8,1kg | Mammafiore
    +/- 8,1kg
    Prosciutto di Parma DOP addobbo zuarina 30mesi, produced according to the traditional addobbo method and slowly aged to reach full maturity. Extended curing enhances its complexity, delivering a firm yet silky texture and a rich, intense flavour with refined aromatic notes. A premium ham with depth and character, best enjoyed thinly sliced to appreciate its long ageing.

    Nutritional info

    Average value per 100gr.

    Energy value267 Kcal
    Fat18 g
    of which saturates6,1 g
    Carbohydrates<0,5 g
    of which sugars0 g
    Proteins26 g
    Salt4,4 g

    Ingredients

    Pork leg, sea salt.

    More info

    Preservation+4°C / +10°C
    Allergens The product does not contain allergens

    Filters