Prosciutto San Daniele Addobbo Maestri Salumieri
1000008111
+/-1kg
Crafted according to the traditional Maestri Salumieri method and slowly matured in the Friulian microclimate. Carefully tended during ageing, it develops a soft, silky texture and a naturally sweet, refined flavour. A distinctive ham of great elegance, ideal served thinly sliced to highlight its artisanal character.
Nutritional info
Average value per 100gr.
| Energy | 275 Kcal |
| Fat | 19g |
| from which saturates | 6,5g |
| Carbohydrates | <0,5g |
| from which sugars | <0,5g |
| Proteins | 26g |
| Salt | 4,4g |
Ingredients
Cured meat product, deboned, addobbo taglio vivo
More info
| Allergens | The product does not contain allergenic substances according to Annex II of (EU) Regulation 1169/2011. |
| Preservation | +2°C / +8°C |