Salame al peperoncino mignon

Salame al peperoncino mignon is made from pork and flavored with chili pepper, following traditional Italian recipes. Slowly cured, it offers a pleasant texture and a balanced flavor, where the spicy note adds character without overpowering the meat. Its small size makes it ideal for aperitifs, charcuterie boards or for those who enjoy mildly spicy cured meats.