Spaghetti nº3

The most classic pasta cut, originating from Naples but a true flagship of Italian gastronomy and the Mediterranean diet worldwide. Thin, elongated and with a rounded profile, Rummo spaghetti are made only with pure water from the Sannio valley and selected durum wheat, and are always patiently crafted in bronze molds. The surface is rough and porous, which guarantees excellent absorption of seasonings, flavors and aromas. A pasta of great versatility that, beyond delicious traditional recipes, will surprise you with its ease of adaptation to ingredients and recipes from other countries.