Spaghettini nº2
1000000301
1kg
Spaghettini nº 2, made in Italy from high‑quality durum wheat semolina using Rummo’s Lenta Lavorazione method. Their fine diameter and firm texture provide outstanding cooking resistance and a light mouthfeel. Ideal for delicate dishes with light sauces, olive oil, garlic or seafood.
Nutritional info
Average value per 100gr.
| Energy | 356 Kcal |
| Fat | 1,6g |
| from which saturates | 0,3g |
| Carbohydrates | 69,5g |
| from which sugars | 3,1g |
| Fibers | 2,9g |
| Proteins | 14,5g |
| Salt | 0,005g |