T-Bone di tonno Bluefin -60°C
1000011015
+/- 1,2kg
Bluefin tuna T-bone, a cut with firm and flavorful flesh that combines different textures in a single portion. Ideal for grilling or cooking on a griddle, it enhances simple preparations inspired by Italian cuisine, bringing out the best quality of the fish.
Nutritional info
Average value per 100gr.
| Energy value | 119 Kcal |
| Fat | 3,3g |
| of which saturates | 0,96g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 22g |
| Salt | 47mg |
Ingredients
Bluefin tuna
More info
| Allergens | Fish itself is an allergen. May contain mollusks and crustaceans. |
| Net content | 1,2Kg |
| Preservation | Keep at least -18°C to preserve product properties. |
| Manufacturer/packer | Arrom |
| Capture zone | Mediterranean Sea, Atlantic Ocean |