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Tagliolini all'uovo

1000001019
    250g | Mammafiore
    250g
    These Tagliolini all´uovo are made from high‑quality durum wheat semolina and fresh eggs, using a slow and carefully controlled process that ensures a fine, consistent and firm texture. Their narrow shape allows for quick cooking while maintaining excellent structure. Especially suited to light sauces, butter‑based preparations, seafood or refined recipes, they represent the elegance of traditional Italian egg pasta.

    Nutritional info

    Average value per 100gr.

    Energy380 Kcal
    Fat4,7g
    from which saturates1,4g
    Carbohydrates67g
    from which sugars2g
    Fibers2,8g
    Proteins16g
    Salt0,14g

    Ingredients

    Durum wheat semolina, fresh pasteurized eggs (28,27%)

    More info

    AllergensWheat, eggs. May contain soy and mustard.
    PreservationStore away from heat sources, from light and avoid damp places.

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