De Cecco, founded in 1886 in Fara San Martino, is one of the historic names in Italian pasta. For more than a century, the brand has upheld a unique know‑how based on selecting the best wheat, bronze‑drawing the dough and, above all, the decisive innovation of low‑temperature drying, invented by Filippo Giovanni De Cecco, which ensures consistent quality and an authentic taste. Thanks to this blend of craftsmanship and technology, De Cecco has become a global reference, symbolising unmistakable character and true Italian tradition.