Tentacoli di Polpo Cotti S
1000009573
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+/- 4kg
Octopus leg cooked using a double-cooking method, ensuring a tender and juicy texture with a rich seafood flavour.
With firm flesh, reddish skin and white interior, it offers an intense and well-balanced taste, ready to slice and serve or use in cooking.
Perfect for tapas, salads or prepared dishes.
Nutritional info
Average value per 100gr.
| Energy value | 336 Kcal |
| Fat | 0.8g |
| of which saturates | 0.3g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.5 g |
| Protein | 17.8g |
| Salt | 0.65 g |
Ingredients
Octopus, salt and bay leaf
More info
| Allergens | Contains molluscs. May contain traces of fish and crustaceans. |
| Preservation | Keep refrigerated between 0 and 4ºC. Once opened, consume within 48 hours. |
| Manufacturer/packer | Pescados La Alondra SL B47651518 RGSEAA: 12.023067/VA. Avda. Del Euro 24, Puestos 17-19-21 47009 Valladolid |
| Capture zone | FAO 34 (Central-Eastern Atlantic) FAO 27 |