Ventresca di Tonno del Nord in Olio d’Oliva

Ventresca is the most tender and delicate part of the Bonito del Norte, renowned for its rich flavor and juiciness. Its high Omega-3 content makes it an ideal food for health, especially for lowering cholesterol. For this product, we work with Arroyabe as our supplier, who brings together more than 100 years of experience in producing Bonito del Norte preserves. Their fish is sourced from the Bay of Biscay, using traditional live-bait fishing methods during a season that runs from late June to early November.