CLAI

Ventricina a metà

1000000738
    +/- 1,5kg | Mammafiore
    +/- 1,5kg
    Ventricina, a traditional cured meat from Central Italy, characterized by its coarse grind and rich, aromatic flavor. Ideal for serving on charcuterie boards, in sandwiches or to enrich appetizers, it brings all the character of Italian tradition to the table.

    Nutritional info

    Average value per 100gr.

    Energy340 Kcal
    Fat28g
    of which saturates10g
    Carbohydrates<0,5g
    of which sugars<0,5g
    Proteins22g
    Salt4g

    Ingredients

    Pork, salt, natural flavourings, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

    More info

    AllergensThe product does not contain allergenic substances according to Annex II of (EU) Regulation 1169/2011.
    Preservation+2°C / +7°C
    Manufacturer/packer Clai S.c.a. Via Gambellara 62/a, 40026 Sasso Morelli – Imola (BO) – Italy

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